As you can see from the photos the food is exquisite and 3 of our party were invited to cook/’plate up’ one of our fish courses (wild sea trout).
Unfortunately I did not take my camera and so the photos below are from a friends iPhone (which I think did quite well!). Also I cant remember all of the course names as there were so many of them!!
If you are looking for that VERY special occasion then I can’t recommend the Chef’s Table highly enough.
Smoked Salmon which was still being smoked when served……
Chef ‘plating up’
The kitchen…..where it all happens……
Preparation is key……
Delicious!……
Err, delicious too!……
You get the idea…….
Getting to cook in the Claridge’s kitchen!…..
The BEST beef wellington ever!…..
Getting to ‘plate up’ and being shouted at by Head Chef, Steve Allen!
Wow, looks amazing – funnily enough Gordon Ramsay has taken the Beef Wellington off the menu in Hells Kitchen in the USA because is gets stuffed up so often – being in the kitchen no doubt added to the experience – so jealous!